The Long Table
- Wood-fired flatbread, whipped garlic, smoked salt
- Kingfish crudo, finger lime, chilli
- Coal-roasted lamb shoulder for the table
- Charred greens, burnt butter
- Basque cheesecake
Move fast to fan the fire
Wood-fired kitchen, Kingston Foreshore
Cookedover fire.
Open tonightKitchen 5:30pm to 9:30pm
LunchFriday to Sunday
Bookings and events02 5550 0718
Tables for 1 to 10
Book a table
Lunch Friday to Sunday, dinner Wednesday to Sunday. Pick a time for tonight or the next open night.
Groups of 12 and up
Plan a function
Private dining, long lunches, cocktail parties and weddings. Tell us the occasion and we'll send a costed proposal within a day.
Spaces Three rooms, one fire
Pick your room.
Functions Proposal within a day
Tell us the occasion. We'll set the room.
Answer three quick questions and watch the floor plan fill. Our events team replies with dates, a costed proposal and the plan.
Suggested space
The Terrace
Seats 40 under heaters, lake views.
30 / 40guests / capacity
For planners
The details you'll be asked about.
Dietaries
Every menu adapts for vegetarian, vegan, gluten-free and allergies, noted per guest.
Access
Step-free from the boardwalk, with an accessible bathroom on the ground floor.
AV
Screen and HDMI in the Cellar Room, wireless mic and speakers for the terrace.
Invoicing
Company invoices and purchase orders welcome, with a deposit to hold the date.
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